If I could wake up every day and select a guilt free breakfast, I would pick two things: honey glazed grilled pineapple and a fresh buttery croissant with Nutella. I would like to take this time to examine my second selection – the French and Italian “collaboration” of greatness, and, particularly, the delicious hazelnut spread.... Continue Reading →
Why Financing? Why Agriculture?
I'd like to claim that if we pay attention to anything this year, it is the issue of climate finance - the financial flow of capital directed to environmental projects.
Prepping for Paris— COP 21: The Basics
There has been a lot of talk about the “climate change talks in Paris” and a great deal of excitement within IFSA about our delegates to COP 21, the GLF, and the COY! But…as students and young professionals in forestry, how much do we know about this international process? Are we aware of the proposals... Continue Reading →